The encyclopedia of herbs spices and flavorings new york dorling kindersley 1992 simon james e essential oils and culinary herbs in advances in new crops edited by jules janick and james e simon portland ore timber press 1990 woodward penny penny woodwards australian herbal south melbourne hyland house 1996 penny woodward classic herb combinations bouquet garni this . Indian spices include a variety of spices grown across the indian subcontinent a sub region of south asia with different climates in different parts of the country india produces a variety of spices many of which are native to the subcontinent others were imported from similar climates and have since been cultivated locally for centuries pepper turmeric cardamom and cumin are some
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